How to Make Our Vanilla Cupcakes Baking Mix Dairy-Free
How to Make Our Vanilla Cupcakes Baking Mix Dairy-Free
Yes, you absolutely can make our Vanilla Cupcakes Baking Mix dairy-free! 🙌
And the best part? It’s super easy. With just a few simple substitutions for the wet ingredients, you’ll have delicious, dairy-free cupcakes that taste just as amazing as the original, they actually come out super fluffy. Since our baking mix doesn’t include any powdered milk or dairy, making this switch is a breeze!
Here’s how I made these cupcakes for my dairy-free (and soy-free) nephew at our Christmas party. I used almond milk, but feel free to choose your preferred milk alternative.
Ingredients You’ll Need:
- 1 packet of Bake it by Giovannellis Vanilla Cupcakes Baking Mix
- 100ml Almond Milk (or your favorite dairy-free milk)
- 100g Nuttelex (or another dairy-free butter option; I’ve only tested this with Nuttelex)
- 2 eggs (room temperature)
- 1 tsp Vanilla Essence
Instructions:
- Follow the instructions on the Vanilla Cupcakes Baking Mix package as usual.
- When creaming the butter, you may find Nuttelex softer than regular butter, so you might not need to cream it as long.
- Combine the remaining ingredients as instructed, bake, and enjoy!
Why Dairy-Free?
Whether you have dietary restrictions or want to cater to family and friends, making dairy-free cupcakes is a thoughtful way to include everyone in the Birthday or Holiday Celebrations. With our versatile mix, it’s simple to accommodate various needs without compromising on flavour or texture.
So, grab your Bake it by Giovannellis Vanilla Cupcakes Baking Mix today and whip up some dairy-free magic in your kitchen. 🎂💛
What about the Icing?
For our Christmas Party I made the usual buttercream icing for most of the cupcakes them put a few aside for my nephew and made him Dairy Free Buttercream icing by switching the butter in the recipe to nutlex. That way everyone who wasn't dairy free still enjoyed the cupcakes and the dairy free ones were perfect as a special cupcake. You can easily make the whole batch dairy free but it was just a little added touch to do half half so everyone enjoyed them.
The icing you see piped in this picture is dairy free so you can get the same beautifully pipped icing with dairy free buttercream as you would from regular buttercream
