One bowl, 3 ingredients and 5 minutes is all you need to mix these mouth-watering brownies.
Oh, did we mention no added nasties, yep that’s right we want you to use your baking mix not leave them in the cupboards with the forgotten soup can! You’re now thinking about what’s in your pantry that you’ve forgotten about aren’t you…
Have you ever heard the saying “have a frownie eat a brownie”? I mean if a guaranteed smile doesn’t convince you what will?
Maybe that our cocoa powder comes from Belgium and we all know the Beligians know how to make chocolate right!
Bake it by Giovannellis mixes make it easy for even the one that burns the toast in the family to feel like a professional baker.
All you need to add:
180g of Butter
2 Eggs & 1 Egg Yolk
1 tsp Vanilla
Australia AustraliaMade these brownies for the very first time. The instructions were very clear and easy and when followed made fantastic fresh brownies. They taste even better once frozen and thawed too. I highly recommemd the choc chip cookies too.
Australia AustraliaMade these brownies for the very first time. The instructions were very clear and easy and when followed made fantastic fresh brownies. They taste even better once frozen and thawed too. I highly recommemd the choc chip cookies too.