Chocolate Cupcakes with Buttercream Baking Mix
Chocolate Cupcakes with Buttercream Baking Mix
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Light, delightful chocolatey goodness, that's how we describe our Chocolate Cupcakes Baking Mix.
Infused with Belgian cocoa powder, these cupcakes boast an unbeatable chocolate flavour that the whole family will love.
Plus, you'll love the Chocolate Buttercream Icing mix that comes with the mix! Easy to pipe or spread on top of the cupcakes with a knife, it will take your homemade treats to the next level.
Making it simple to bake professional-level cupcakes right at home, perfect for all your kids birthdays, family luncheons, dinner parties and picnics.
Our detailed instruction cards walk you through every step and you might even learn a baker's secret or two! No special skills are necessary – all you need is a stand or hand held mixer
Bake it by Giovannellis Chocolate Cupcakes Baking Mix makes 12 delicious cupcakes and the Chocolate Buttercream Icing is enough to ice your 12 cupcakes
What do I need to add?
What do I need to add?
Chocolate Cupcakes:
150g Unsalted Butter at room temperature
2 Eggs at room temperature
130ml Buttermilk or Milk
1 tsp Vanilla Essence
Chocolate Buttercream Icing:
120g Unsalted Butter at room temperature
2 tsp Milk
1 tsp Vanilla Essence
Do I need a stand mixer?
Do I need a stand mixer?
You can use either a stand mixer or hand held mixer for these
What's the shelf life?
What's the shelf life?
Our baking mixes have a best before date of 6 months when stored in a cool dry place like a pantry. All mixes come sealed for freshness, to ensure you keep the freshness keep them sealed until your ready to bake them
Ingredients
Ingredients
Cupcakes:
Cane Sugar, Wheat Flour, Belgium Cocoa Powder 9% (Cocoa Powder, Acidity Regulator E501i), Bicarb Soda (Raising Agent 500) Salt
Buttercream Icing:
Icing Sugar (Cane Sugar (96%), Tapioca or Maize Starch) Belgium Cocoa Powder 8% (Cocoa Powder, Acidity Regulator E50i) Salt
