Cinnamon Shortbread Cookies Baking Mix
Cinnamon Shortbread Cookies Baking Mix
5.0 / 5.0
(1) 1 total reviews
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Fill Your Kitchen with the Warm Aroma of Our Cinnamon Shortbread Baking Mix! šŖāØ
Imagine the irresistible scent of freshly baked shortbread delicately spiced with cinnamon wafting through your home. Thatās the magic our Cinnamon Shortbread Baking Mix bringsāa warm hug for your taste buds with every bite! This delightful blend of comforting cinnamon and melt-in-your-mouth shortbread was just as popular as our Gingerbread Cookies last year, which speaks for itself!
Why Youāll Love It:
- Effortless Baking: With our easy-to-follow instructions, whipping up these scrumptious cookies is as simple as sprinkling a little baking magic into your mixing bowl.
- Perfect for Any Occasion: Whether youāre baking for loved ones or treating yourself to a cozy baking session, this mix guarantees pure baking joy.
Donāt wait grab yourĀ Cinnamon Shortbread Baking Mix now and sprinkle some cinnamon happiness into your holiday baking! ššŖ
What do I need to add?
What do I need to add?
AllĀ you need to add:Ā
150g of Unsulated Butter
2 egg yolks at room temp
1/2 tsp Vanilla
Do I need a stand mixer?
Do I need a stand mixer?
You can use either a stand mixer or hand held mixer for these
What's the shelf life?
What's the shelf life?
Our baking mixes have a best before date of 6 months when stored in a cool dry place like a pantry. All mixes come sealed for freshness, to ensure you keep the freshness keep them sealed until your ready to bake them
Ingredients:
Ingredients:
Wheat Flour, Icing Sugar (Cane Sugar 96%, tapioca or maize starch) Cinnamon 1%, Salt
I've failed at shortbread or never made it can I really do this?
I've failed at shortbread or never made it can I really do this?
Yes! You definitely can. I promise you that while you may have failed before or find it scary to make these are simple and our tips will help you so that they don't spread out in the oven.
And while you may look at the instructions and think no way I can't do that because they are so long, it really is simple, broken down you just add your baking mix & butter, mix for a bit add the wet ingredients & mix again, roll it out and pop into the fridge for a chill time, then cut and bake. That's it!
We just like to explain the steps to you properly so that you learn how to actually do it properly and aren't second guessing yourself while mixing.Ā
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