Shortbread Cookies Baking Mix
Shortbread Cookies Baking Mix
5.0 / 5.0
(2) 2 total reviews
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Classic Shortbread Cookies Baking Mix – Timeless Taste, Effortless Baking
There’s a reason shortbread has stood the test of time. With its perfectly balanced flavor—not too sweet and just the right amount of crunch—our Shortbread Cookies Baking Mix lets you create beautifully soft, melt-in-your-mouth cookies that will soon become a family favourite.
This simple, effortless mix requires minimal skill and only a few added ingredients, making it ideal for quick baking sessions with the kids or last-minute goodies.
And while you may look at the instructions and think no way I can't do that it really is simple, you just add your mix & butter, mix for a bit and the wet ingredients & mix again, roll it out and pop into the fridge for a chill time, then cut and bake. We just like to explain the steps to you properly so that you learn how to actually do it properly and aren't second guessing yourself while mixing.
So our easy-to-follow instructions ensure flawless results every time. You might even learn a baker’s secret or two! The hardest part? Waiting for them to cool before that first bite!
Perfect for kids’ parties, family gatherings, or as thoughtful gifts, these cookies are versatile and always a hit. Get creative by decorating them with fondant, chocolate, or icing, turning them into custom treats for any celebration. Whether it’s dinosaur-themed cookies for your little one or beautifully decorated holiday cookies our mix makes it easy to bring your designs to life.
Bring the joy of classic shortbread baking into your home, and make every occasion a little sweeter
What do I need to add?
What do I need to add?
All you need to add:
150g of Unsulated Butter
2 egg yolks at room temp
1/2 tsp Vanilla
I've failed at shortbread or never made it can I really do this?
I've failed at shortbread or never made it can I really do this?
Yes! You definitely can. I promise you that while you may have failed before or find it scary to make these are simple and our tips will help you so that they don't spread out in the oven.
And while you may look at the instructions and think no way I can't do that because they are so long, it really is simple, broken down you just add your baking mix & butter, mix for a bit add the wet ingredients & mix again, roll it out and pop into the fridge for a chill time, then cut and bake. That's it!
We just like to explain the steps to you properly so that you learn how to actually do it properly and aren't second guessing yourself while mixing.
Do I need a stand mixer?
Do I need a stand mixer?
You can use either a stand mixer or hand held mixer for these
What's the shelf life?
What's the shelf life?
Our baking mixes have a best before date of 6 months when stored in a cool dry place like a pantry. All mixes come sealed for freshness, to ensure you keep the freshness keep them sealed until your ready to bake them
Ingredients:
Ingredients:
Wheat Flour, Icing Sugar (Cane Sugar 96%, tapioca or maize starch) Salt
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