If you are looking for a cookie that will impress this holiday season that tastes absolutely delicious but also looks beautiful then these are the cookies you have been searching for to make this Christmas.
The snowflake shape of these Shortbread Cookies are just beautiful and
These are all a match made in heaven 😍 the delicious buttery shortbread mixed with a little white chocolate & crushed up pistachios 😋 it is perfection
Plus how pretty are they!
How to make them:
❄️ Make your Bake it by Giovannellis shortbread cookies as per the instructions and cut into your snowflake shape (the cookie cutter is linked here)
❄️ Let them completely cool down then melt some white chocolate you only need about 2 - 3 rows and melt in 30 second burst mixing well in between each addition so that it melts properly and quicker
❄️ Chop some pistachios up into quite small pieces about 2 tbsp or so, I get the de-shelled ones and chop them up its easier
❄️ Then with a spoon pour some white chocolate of half the cookie I do this over the bowl, and spread over half, don’t stress if its not perfectly even
❄️ Now pop your crushed up pistachios on top & let it set, you can pop it into the fridge but it will eventually set at room temperature so you can just leave them.
These are great bagged up as a gift (watch for nut allergies of course) but they look beautiful, are perfect for Christmas & aste delicious too 😋
You can watch the how too video here
Tips:
- If you are making a whole batch of these when you store them in your airtight container you can add a layer of baking paper in between each layer so that they don't stick to each other
- Chop your pistachios into smallish pieces so that they cover the top of the cookies well and look nice
- I personally use a spoon to spread the white choc on top, you can dip it into the white choc but i think its an easy way to break your cookie so I prefer to use a spoon but you can do what works for you
