Choc Chip Banana Muffins

Choc Chip Banana Muffins

Our Banana Muffins are already pretty delicious on their own, they are light, fluffy and the perfect snack size. 

But if you want to add a little something special then adding in some chocolate chips is the way to go. Banana and Chocolate are a match made in heaven and the choc chips in the muffins just gives it another level of deliciousness.

Plus it's super simple 

  • Pre-Heat your oven to 175°C 
  • Prep your cupcake tray with cupcake patty liners, you don't need muffin ones the cupcake liners work perfectly 
  • Make your Bake it by Giovannellis Banana Muffins Baking Mix as per the instruction card 
  • Once it's mixed add about 1 cup of Choc Chips in and give it a good mix again
  • Add your mixture to your cupcake patty liners and only fill to about 3/4 full (don't overfill them) our baking mix makes about 18 banana muffins 
  • Bake for for 15 minutes or until cooked through 

And your done! 

If you don't want too many chocolate chips you can always add 1/2 a cup instead of a full one. 

These are perfect for the freezer and they will last up to 3 months. So you can make a batch and freeze them for the kids school lunches. Simply take one out the night before to defrost and if your eating it at home you can give it a little zap in the microwave once de-frosted as they taste delicious heated up. 

 

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